A fresh look at everyday eating

Archive for October 2013

Cooking With My Kids…Cookies

Chocolate chip cookies are classic “cooking with kids” fare. But, with traditional recipes I’m always worried about the kids sampling the dough. Well, not with this recipe… I found this recipe in Kelly Rudnicki’s “The Food Allergy Mama’s Baking Book” (Surrey Books). I’ve tried dozens of recipes from this book, since my younger daughter is…

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Fudgy Gluten Free Brownies

I love a good brownie. To me they are just as comforting as a warm chocolate chip cookie on a rainy day. What I’m not a big fan of are the ones made from a box. They usually taste like…the box. Here’s a recipe that I stumbled upon in a recent “Food & Nutrition” magazine…

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White Bean Soup With Linguica & Kale

We always have white beans on hand (usually in the form of canned cannellini beans) to make a side dish with pork loin or lamb. But, on nights when we need something quick and filling I like to make this soup. Linguica is a smoked cured pork sausage made with garlic and paprika. It has…

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